The Kenyan Mwiboini Estate is in the foothills of Mount Kenya.
Kenya is world renown for it's coffee, the hot climate, rich soils, and seasonal rain make for optimum conditions for specialty coffee. Mwiboini Estate is owned by Mr Gichangi, a coffee enthusiast who grew up on his fathers coffee plantation, after a long career in the government Mr Gichangi decided to take on farming full time. His farm has it's own pulping station and drying patios, employing locals to help grow fantastic coffee.
This is a peaberry coffee which is a result of a natural mutation that happens only in a small percentage of coffees worldwide. Coffee beans come from inside a coffee cherry, which usually holds two to each fruit, a peaberry coffee is a coffee bean that grows on it's own, it gets all the nutrients to itself which results in a dense, flavourful, juicy coffee.
Roasted to the early side of medium, to keep the brightness and fruit flavour yet develop that caramel note.
Unsure on which grind to go for? Check out our grind guide.
| Origin | Kenya |
| Producer | Mwiboini Estate |
| Variety | SL & Ruiru 11 |
| Flavour | Apple, Stone fruit, Catamel |
| Altitude | 1760 MASL |
| Process | Washed |